About Lorenzo's
Authentic Italian cooking with a fresh, modern approach
At Lorenzo's Trattoria Moderna
At Lorenzo's Trattoria Moderna, we celebrate the essence of Italian cooking with a fresh and modern approach.
Our kitchen is rooted in authentic Italian recipes, carefully reinterpreted using quality ingredients and contemporary techniques. From handmade pasta and slow-cooked ragù to our Neapolitan-style pizzas prepared with 48-hour fermented dough, every dish reflects our passion for flavour and tradition.
We believe dining should feel relaxed, welcoming and memorable — whether you are joining us for a casual lunch, dinner with friends or a special evening out.
Located in the heart of Estepona, Lorenzo's is a place to enjoy the simple pleasure of the Italian table.
What We Stand For
Authenticity
Recipes rooted in Italian tradition, prepared with respect for their origins.
Craft
Pasta made by hand daily. Dough fermented for 48 hours. Details that matter.
Warmth
A relaxed, welcoming space where every guest feels at home.
The people behind your experience
Lorenzo
Chef & Founder
Marco
Head Chef
Giulia
Front of House Manager
Carlos
Sommelier
