Trattoria Moderna · Estepona

Modern Italian dining in the heart of Estepona

Fresh pasta · 48-hour fermented pizzas · classic flavours with a contemporary touch

Our Philosophy

A trattoria for every day

At Lorenzo's Trattoria Moderna, we bring together authentic Italian recipes, quality ingredients and a relaxed atmosphere designed for sharing good food any day of the week. Perfect for lunch with friends, dinner with family or a special evening out.

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Fresh Pasta

Made by hand daily from traditional Italian recipes.

48-Hour Pizza

Neapolitan-style biga dough, slow-fermented for a light, flavourful crust.

Seasonal Ingredients

Quality produce chosen with care, prepared simply and honestly.

Our Signature

A pizza born from tradition

Our signature pizzas are prepared using a traditional biga method with 48-hour fermentation, creating a light and flavourful crust inspired by Naples. Alongside our pizzas, we serve fresh handmade pasta, seasonal ingredients and classic Italian dishes reinterpreted with a modern touch.

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Antipasti

Burrata Pugliese

Creamy burrata, Parma ham, wild rocket, aged balsamic reduction

Antipasti

Polpo alla Brace

Grilled octopus, white bean purée, paprika oil, fresh herbs

Fresh Pasta

Tagliatelle al Ragù Bolognese

Fresh egg tagliatelle, 8-hour slow-cooked beef and pork ragù, Parmigiano Reggiano

Fresh Pasta

Lasagne della Nonna

Layered fresh pasta, slow-cooked ragù, béchamel, Parmigiano Reggiano

Our Story

Inspired by Italy. Made in Estepona.

Inspired by the vibrant culinary heritage of Italy and shaped by a contemporary vision, Lorenzo's offers handmade pasta, slow-cooked classics and Neapolitan-style pizzas in a warm and welcoming setting in Estepona.

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